Shrimp and Grits Casserole Adapted from Cooking  well-ventilated magazine (Printable recipe)

Shrimp and Grits Casserole Adapted from Cooking well-ventilated magazine (Printable recipe)

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Shrimp And Grits Casserole Adapted From Cooking lively Magazine (printable Recipe) following Milk, Chicken Broth, hasty Cooking Grits, Salt, Shredded Parmesan Cheese, Butter, Cream Cheese, Chopped lighthearted Chives, Dried Parsley, roomy Parsley, Lemon Juice, Egg, Raw Shrimp

The ingredient of Shrimp and Grits Casserole Adapted from Cooking well-ventilated magazine (Printable recipe)

  1. 2 cups milk I use cumulative milk, but any slimmer variety is fine too
  2. 3/4 cup chicken broth
  3. 1 cup curt cooking grits
  4. 1/4 teaspoon salt
  5. 1/2 cup shredded Parmesan cheese
  6. 2 tablespoons butter
  7. 4 ounces cream cheese less fat Neufchatel-type is fine
  8. 2 tablespoons chopped fresh chives or you can use dried
  9. 1 tablespoon dried parsley
  10. 3 tablespoons open parsley
  11. 1 tablespoon lemon juice
  12. 1 egg lightly beaten
  13. 1 pound raw shrimp peeled, almost chopped

The instruction how to make Shrimp and Grits Casserole Adapted from Cooking well-ventilated magazine (Printable recipe)

Nutritions of Shrimp and Grits Casserole Adapted from Cooking well-ventilated magazine (Printable recipe)

@type: NutritionInformation
@type: 440 calories
@type: 41 grams
@type: 120 milligrams
@type: 24 grams
@type: 2 grams
@type: 17 grams
@type: 13 grams
@type: 570 milligrams
@type: 9 grams

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