Gourmet Magazine, December 1993 Pancake

Gourmet Magazine, December 1993 Pancake taking into account bearing in mind Large Eggs, Unsalted Butter, Double-acting Baking Powder, Baking Soda, Salt, Milk, All endeavor Flour, Sugar, supreme Maple Syrup

The ingredient of Gourmet Magazine, December 1993 Pancake

1. 3 large eggs at odds
2. 1/2 cup unsalted butter at room temperature
3. 1 1/2 teaspoons double-acting baking powder
4. 1 teaspoon baking soda
5. 1/2 teaspoon salt
6. 3/4 cup milk
7. 1 cup all target flour
8. 1 tablespoon sugar
9. unconditional maple syrup as an accompaniment

The instruction how to make Gourmet Magazine, December 1993 Pancake

Nutritions of Gourmet Magazine, December 1993 Pancake

@type: NutritionInformation
@type: 430 calories
@type: 36 grams
@type: 225 milligrams
@type: 28 grams
@type: 1 grams
@type: 11 grams
@type: 16 grams
@type: 880 milligrams
@type: 11 grams