Ravioli  taking into consideration Brussels sprouts and burnt butter sauce

Ravioli taking into consideration Brussels sprouts and burnt butter sauce

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object this speedy dinner idea taking into consideration store-bought ravioli.

The ingredient of Ravioli taking into consideration Brussels sprouts and burnt butter sauce

  1. 250g Brussels sprouts, finely shredded
  2. 400g pkt spinach and ricotta ravioli
  3. 120g unsalted butter
  4. 1 tablespoon lemon juice
  5. 1 tablespoon roomy thyme leaves
  6. 1/2 cup roasted hazelnuts, skinned and chopped
  7. Finely grated parmesan (or vegetarian hard cheese), to benefits

The instruction how to make Ravioli taking into consideration Brussels sprouts and burnt butter sauce

  1. Cook ravioli following packet directions. Drain.
  2. Meanwhile, cook unsalted butter in a frying pan for 5 minutes or until golden.
  3. grow lemon juice and well-ventilated light thyme leaves. amass sprouts. excite until just wilted. increase be credited with ravioli. Toss to coat.
  4. Sprinkle subsequent to hazelnuts and finely grated parmesan.

Nutritions of Ravioli taking into consideration Brussels sprouts and burnt butter sauce

fatContent:
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