Char siu beef  behind broccolini

Char siu beef behind broccolini

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Here is a vivacious idea for beef mince - direct Valli Littles fast and fabulous Asian char siu beef as soon as broccolini.

The ingredient of Char siu beef behind broccolini

  1. 100g thin rice noodles
  2. 1 tablespoon sunflower oil
  3. 2 garlic cloves, chopped
  4. 400g beef mince
  5. 2cm piece ginger, grated
  6. 1/4 cup (60ml) Chinese rice wine (shaohsing)(see note)
  7. 1/4 cup (60ml) char siu sauce (Chinese barbecue sauce)(see note)
  8. 2 bunches broccolini, trimmed, blanched, refreshed
  9. 1/3 cup (50g) unsalted roasted peanuts, chopped
  10. 1 long red chilli, sliced
  11. Coriander leaves, to service

The instruction how to make Char siu beef behind broccolini

  1. Cook noodles according to packet instructions. Drain. Set aside.
  2. Meanwhile, heat oil in a large frypan or wok over high heat. amass the garlic, beef and ginger, after that cook, breaking occurring the beef behind a wooden spoon, for 3-4 minutes until the beef is browned. amass the rice wine and char sui sauce, after that simmer for 1 minute. increase be credited with the broccolini and shake up until warmed through.
  3. Divide the noodles along with plates and top next the beef mixture. decorate later peanuts, chilli and coriander, after that serve.

Nutritions of Char siu beef behind broccolini

fatContent: 494.73 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent:
cholesterolContent: 28 grams protein
sodiumContent: 76 milligrams cholesterol

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